About Us The mission of the Bell Institute and its staff of doctorate-and master-level scientists and registered dietitians is to influence the development of quality products that nourish lives and contribute to healthy living. With backgrounds in nutrition science, public health, clinical nutrition and food science, the Bell Institute has a strong commitment to communicating health and nutrition information. We work with leading scientists from universities around the globe to further research in nutrition and health. Scientists within the Bell Institute publish scientific articles in leading peer-reviewed journals and have contributed to research on a variety of important health topics including: whole grains, digestive health, vascular health, weight management, micronutrients and breakfast. The Bell Institute is committed to supporting the work of health professionals by sponsoring educational efforts and developing not only patient education materials but also continuing education programs to advance the knowledge of health and foodservice professionals. At the Bell Institute, we value your professional role in helping consumers improve their health and nourish their lives. Meet some of the Bell Institute Team Susan J. Crockett, PhD, RD, FADA I have been at General Mills for a little over 10 years now, after a long career in higher education. More >> Indra Mehrotra, MS, RD I am a Registered Dietitian at the General Mills Bell Institute of Health and Nutrition, responsible for directing the nutrition research program and health communications. More >> Michelle Tucker, MS, RD I am a Registered Dietitian and Senior Nutrition Scientist at the General Mills Bell Institute of Health and Nutrition. More >> Tamara Schryver, PhD, MS, RD I am a Senior Scientist in the Bell Institute of Health and Nutrition with responsibilities related to consumer health communications. More >> Christina Meyer-Jax, MS, RD I am a Registered Dietitian and Nutrition Communicator at the General Mills Bell Institute of Health and Nutrition. More >> Amy Loew, MS, RD, LD I received my Bachelor’s degree in dietetics from the University of Kentucky and my Master’s degree in Human Nutrition from Michigan State University. More >> Ali Dorazio, MS, RD I am a senior nutrition scientist within the Bell Institute of Health and Nutrition at General Mills where I provide nutrition leadership and guidance to General Mills’ foodservice team. More >> Holly Willis PhD, MS, RD I am a Senior Nutrition Scientist in the Bell Institute of Health and Nutrition. I am also a registered dietitian and have a master’s degree in Nutrition Communication from Tufts University. More >> Julie Culp, MS I obtained a dual bachelor’s degree in Food Science and Foods and Nutrition in Business as well as a master’s in Foods and Nutrition from Purdue University. More >> Juli Hermanson, MPH, RD By day, I’m a Senior Nutrition Communicator at the General Mills Bell Institute of Health and Nutrition in Minneapolis. More >> Tom Boileau, PhD I received a bachelor’s in Biology and Chemistry and a Ph.D. in Nutritional Sciences. More >> Ashley Robins, RD I am a Registered Dietitian and Nutrition Communicator at the General Mills Bell Institute of Health and Nutrition. More >> Jean Storlie, MS, RD I am most passionate about translating the science of nutrition into strategies and compelling communications. More >> Anh-Tram Pham, MPH, RD I am a Nutrition Communicator at the General Mills Bell Institute of Health and Nutrition and my focus is primarily on health and nutrition communications. More >> Karin Nehm, MS, RD, LD I am Registered Dietitian with a Bachelor's of Science degree in Dietetics and a Master of Science degree both from Iowa State University. More >> Suzanne Skapyak, MS, RD I am a nutrition scientist at the General Mills Bell Institute of Health and Nutrition where I work primarily in communications. More >> Marilyn Werner, MS, RD I am a Senior Nutrition Scientist at the General Mills Bell Institute of Health and Nutrition and I am a registered dietitian. More >> Dawn Chen, RD I am a registered dietitian and Nutrition Coordinator at the General Mills Bell Institute of Health and Nutrition. More >> Catch all the benefits! Free educational resources, coupons, samples, and more!