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Your Professional Resource for Nutrition Education
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Bell Institute Blog
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3 Months FREE of JNEB
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Posted 5/1/2010 by
Tamara Schryver PhD, MS, RD
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The General Mills Bell Institute of Health and Nutrition, in conjunction with the Society of Nutrition Education, is proud to announce the sponsorship and publication of a dedicated issue of the
Journal of Nutrition Education and Behavior onresearch conducted in WIC communities.
The publication, due out in May 2010, was led by guest editor Dr. Marla Reicks, and includes 5 research articles, 1 research brief, and 2 reports on topics such as: including yogurt in the WIC food package, the impact of nutrition
education on WIC families, participant-centered education approaches, emotion-based messaging, and early childhood and mother overweight studies.
To thank you for your role as a WIC leader, the Bell Institute is offering ALL health professionals three months FREE online access to all JNEB content from May 1, 2010 through July 31, 2010.
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Contributors
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Ali VanGorden, MS, RD
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Anh-Tram Pham MPH, RD
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Christina Meyer-Jax MS, RD
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Juli Hermanson MPH, RD
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Michelle Tucker, MS, RD
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Satya Jonnalagadda, PhD, RD
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Suzanne Skapyak MS, RD
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Tamara Schryver PhD, MS, RD
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Tom Boileau, PhD
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