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Your Professional Resource for Nutrition Education
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Benefits of Breakfast - Healthy Breakfast Ideas - Bell Institute
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Benefits of Cereal
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You’ve heard that breakfast is the most important meal of the day and cereal is one of the healthiest breakfast choices you can make. Learn more about the research behind breakfast and cereal.
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Health Professionals, Healthcare - Foodservice Professional, K12 - Foodservice Professionals
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Printable Document (PDF)(3 MB)
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English
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Facts About Breakfast and Cereal
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This fact sheet highlights some of the research that has been done on breakfast and cereal, including role in body weight and intake of several important nutrients.
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Health Professionals
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Printable Document (PDF)(560 KB)
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English
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Health Professionals
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Printable Document (PDF)(59 KB)
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English
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Bridge to Breakfast Facilitators' Guide
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An overview of the research behind the benefits of breakfast and how to use participant-centered counseling in moving clients toward the breakfast habit.
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WIC Educators
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Printable Document (PDF)(958 KB)
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English
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Bridge to Breakfast Consumer Brochure
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A tool to personalize breakfast education for each WIC participant by using the VENA approach. This brochure includes four delicious recipes.
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Patients/Clients
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Printable Document (PDF)(739 KB)
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Bilingual , English, Spanish
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WIC Educators
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Printable Document (PDF)(984 KB)
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English
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Patients/Clients
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Printable Document (PDF)(2 MB)
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Bilingual , English, Spanish
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K12 - Foodservice Professionals
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Printable Document (PDF)(2 MB)
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English
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Breakfast = School Success Presentation
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A slide presentation highlighting the benefits of breakfast, ways to increase school breakfast participation, and school breakfast success stories. Includes a customizable slide at the end of the presentation.
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K12 - Foodservice Professionals
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Slides (PowerPoint)(14 MB)
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English
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The Skinny on Breakfast
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The importance of breakfast has long been recognized and the link between eating breakfast and improved cognitive performance in kids is well established.But did you know there’s new research showing that breakfast eaters, young and old alike, tend to have
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Health Professionals
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Slides (PowerPoint)(3 MB)
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English
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Patients/Clients
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Printable Document (PDF)(721 KB)
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Bilingual , English, Spanish
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Health Professionals
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Printable Document (PDF)(28 KB)
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English
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