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Your Professional Resource for Nutrition Education
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Benefits of Cereal Brochure
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You’ve heard that breakfast is the most important meal of the day and cereal is one of the healthiest breakfast choices you can make. Learn more about the research behind breakfast and cereal.
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Health Professionals, Healthcare - Foodservice Professional, K12 - Foodservice Professionals
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Printable Document (PDF)(7 MB)
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English
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Health Professionals, Healthcare - Foodservice Professional, K12 - Foodservice Professionals, Patients/Clients, Supermarket Dietitian, WIC Educators
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Flash
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English
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Breakfast, A Healthy Habit to Promote Presentation
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This presentation by Bruce Barton showcases the latest findings from the National Heart, Lung and Blood Institute Growth and Health Study regarding the benefits of a cereal breakfast. It specifically addresses how eating breakfast may help adolescent girls in managing weight.
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Health Professionals
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Printable Document (PDF)(1 MB)
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English
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Why Breakfast Now? Presentation
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Is eating breakfast still a relevant issue? The Report of the Dietary Guidelines Advisory Committee, 2010, covered important aspects of breakfast. Mindy Hermann helps you learn more in this presentation about the emerging benefits of breakfast consumption and key messages to communicate about eating breakfast
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Health Professionals
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Printable Document (PDF)(820 KB)
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English
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Spreading the Word on Breakfast Presentation
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General Mills is committed to spreading the word on breakfast by funding research to advance the science of breakfast, educating consumers on the benefits of breakfast and delivering products that provide important health benefits. Learn more in this presentation by Susan Crockett, of the General Mills Bell Institute of Health and Nutrition.
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Health Professionals
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Printable Document (PDF)(3 MB)
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English
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Facts About Breakfast and Cereal
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This fact sheet highlights some of the research that has been done on breakfast and cereal, including role in body weight and intake of several important nutrients.
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Health Professionals
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Printable Document (PDF)(560 KB)
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English
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Health Professionals
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Printable Document (PDF)(59 KB)
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English
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Bridge to Breakfast Consumer Brochure
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A tool to personalize breakfast education for each WIC participant by using the VENA approach. This brochure includes four delicious recipes.
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Patients/Clients
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Printable Document (PDF)(739 KB)
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Bilingual , English, Spanish
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Bridge to Breakfast Facilitators' Guide
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An overview of the research behind the benefits of breakfast and how to use participant-centered counseling in moving clients toward the breakfast habit.
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WIC Educators
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Printable Document (PDF)(958 KB)
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English
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WIC Educators
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Printable Document (PDF)(1 MB)
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English
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Patients/Clients
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Printable Document (PDF)(2 MB)
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Bilingual , English, Spanish
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K12 - Foodservice Professionals
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Printable Document (PDF)(2 MB)
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English
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Breakfast = School Success Presentation
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A slide presentation highlighting the benefits of breakfast, ways to increase school breakfast participation, and school breakfast success stories. Includes a customizable slide at the end of the presentation.
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K12 - Foodservice Professionals
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Slides (PowerPoint)(14 MB)
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English
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Health Professionals
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Printable Document (PDF)(28 KB)
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English
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