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Your Professional Resource for Nutrition Education
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2010 Dietary Guidelines Webinar
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Questions regarding the 2010 Dietary Guidelines new food icon? View the Choose MyPlate: Putting the 2010 Dietary Guidelines to Work in Your Practice webinar with presentations from both USDA and ADA regarding the new ChooseMyPlate icon and educational campaign.
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 View Properties
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Audience
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Format
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Language
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Health Professionals, Healthcare - Foodservice Professional, K12 - Foodservice Professionals, Supermarket Dietitian, WIC Educators
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Printable Document (PDF)(6 MB)
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English
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Whole Grain and Health: Get the Whole Story
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Whole Grain and Health: Get the Whole Story is an e-learning CE program offering 1 CPEU for registered dietitians (RDs) and dietetic technicians, registered (DTRs).
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View Properties
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Audience
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Format
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Language
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Health Professionals, Healthcare - Foodservice Professional, K12 - Foodservice Professionals, Supermarket Dietitian, WIC Educators
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Flash
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English
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Catch all the benefits!
Free educational resources, coupons, samples, and more!
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General Mills Bell Institute of Health and Nutrition is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR)-provider number GE979.
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