Celiac Disease - Gluten-Free Nutrition

Your Professional Resource for Nutrition Education

	Celiac Disease Screening Tool
	Download this valuable tool, created in partnership with the University of Chicago Celiac Disease Center, to help you identify the many signs and symptoms associated with Celiac Disease when evaluating patients.

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	Ask a Dietitian on Celiac Disease Video Series


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	News about Gluten-Free Helpers
	General Mills three gluten-free Helper products, Hamburger Helper Cheesy Hashbrown, Asian Helper Chicken Fried Rice and Asian Helper Beef Fried Rice, will soon no longer be gluten-free. This change is being made due to a change in manufacturing location. Once the change has been made, the new product will be clearly marked with “May Contain Wheat” and will no longer carry the gluten-free claim.

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	Nutrition Considerations for those with Celiac Disease
	Celiac disease presents a range of nutritional concerns for affected individuals. This handout provides some tips for helping your patients deal with these nutritional challenges.

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	Facts About Gluten Free Eating
	Help your clients understand celiac disease and gluten, common foods with gluten-containing ingredients, and where to find more information.

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	Now Chex Has More Gluten Free Options For Your Operation
	Gluten free eating just got easier in foodservice for your patrons.

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	Nutritional Management of Celiac Disease CME Module
	Learn how to best counsel your patients on maintaining a gluten-free diet, overcoming the barriers to staying gluten-free and ensuring proper nutrition. The module includes slides with corresponding audio delivered by subject-matter experts, as well as pre- and post-test questions.

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	Gluten-Free Nutrition Education Video Series


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