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Celebrate National Vegetable Day on June 17th by Upping Your Veggies!
Posted 6/17/2013 by  Jane Berge
We all know we should eat more vegetables. MyPlate recommends we fill half our plate with fruits and vegetables, but sticking to the same variety and cooking style can get boring. Spice up your green routine by incorporating all forms of vegetables: fresh, canned and frozen.
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AACCI Characterization of a Whole Grain Food Announced
The American Association of Cereal Chemists International characterization is: A whole grain food must contain 8 grams or more of whole grain per 30 grams of product.

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Get Heart Healthy with Soluble Fiber Video
This new educational video will help your patients learn about soluble fiber: which foods contain it, ways to boost it in meals and snacks, and how it can help remove some cholesterol from the body.

Watch Video
All Forms Fit brochure 
All forms of fruits and vegetables, whether fresh, frozen, canned, dried or 100% juice products, provide needed nutrients.  This brochure by Produce for Better Health addresses common misperceptions about fruits and vegetables and key barriers to their consumption. 

Download the brochure
Strength Begins Within - Building Better Bone Health Resource
Good bone health is important throughout the lifespan.  From childhood to adulthood and for special life stages like pregnancy and lactation. This library of practical resources includes client education fact sheets, a bone health research summary, and counseling tips to help your clients build better bone health habits.
Check out the resource
General Mills is USDA National Partner
General Mills is proud to be a National Strategic Partner with the United States Department of Agriculture (USDA) to help promote the Dietary Guidelines for Americans.  USDA does not endorse or recommend any programs, products, services, initiatives or resources.
Learn more at ChooseMyPlate.gov