Your Professional Resource for Nutrition Education
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Emerging evidence identifies whole grains’ contribution of anti-inflammatory compounds to the diet
Posted 1/28/2015 by  Katie Koecher, PhD
“Inflammation” has become a new buzzword in the media and with health conscious consumers. The term is readily touted as playing a role in several chronic diseases and/or generally affecting well-being.
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Gluten Free Webinars for Foodservice Operators 
Intended for foodservice operators in schools or healthcare settings, these webinars are meant to build knowledge of food allergies and celiac disease and inspire to best serve those with gluten free needs. 

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Manten un Corazon Sano Con Fibra Soluble (Get Heart Healthy with Soluble Fiber) Video
This Spanish video on soluble fiber brings lessons to life! Your patients will learn which foods contain soluble fiber, ways to boost soluble fiber in meals and snacks, and how soluble fiber works to help remove some cholesterol from the body. 

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General Mills is USDA National Partner
General Mills is proud to be a National Strategic Partner with the United States Department of Agriculture (USDA) to help promote the Dietary Guidelines for Americans.  USDA does not endorse or recommend any programs, products, services, initiatives or resources.
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