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Your Professional Resource for Nutrition Education

The Future of School Breakfast: Strategies for Growth and Expansion Webinar

This webinar, done in partnership with the School Nutrition Foundation (SNF) and General Mills Bell Institute of Health and Nutrition, will discuss the benefits of school breakfast and strategies and solutions to meet the new proposed USDA guidelines around breakfast.

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2010 Dietary Guidelines Webinar
Questions regarding the 2010 Dietary Guidelines new food icon? View the Choose MyPlate: Putting the 2010 Dietary Guidelines to Work in Your Practice webinar with presentations from both USDA and ADA regarding the new ChooseMyPlate icon and educational campaign.
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Whole Grain and Health: Get the Whole Story
Whole Grain and Health: Get the Whole Story is an e-learning CE program offering 1 CPEU for registered dietitians (RDs) and dietetic technicians, registered (DTRs).
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Child Obesity Education
Debra Kibbe, Director of Physical Activity & Nutrition at the International Life Science Institute Research Foundation, provides an up-to-date review of the state of childhood (ages 2-12 years) overweight and obesity environment for health professionals. Download her full presentation and learn about the prevalence, contributing factors, the state of the science, and current public and community health programs that exist to address this problem. This nutrition education presentation was given in 2010 at the Bell Institute of Health and Nutrition.
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Nutritional Management of Celiac Disease CME Module
Learn how to best counsel your patients on maintaining a gluten-free diet, overcoming the barriers to staying gluten-free and ensuring proper nutrition. The module includes slides with corresponding audio delivered by subject-matter experts, as well as pre- and post-test questions.
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Nutrition and Digestive Health CME Webinar
A free, live one-hour CME webinar about helping patients make evidence-based dietary changes to prevent and manage common digestive conditions. This activity has been reviewed and is acceptable for up to 1 Prescribed credit by the American Academy of Family Physicians. Credit valid through July 14, 2012. Produced by AAFP and American Society for Nutrition and supported by an educational grant from General Mills Bell Institute of Health and Nutrition.
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