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Your Professional Resource for Nutrition Education

Nutrition Research

Facts About Breakfast and Cereal
This fact sheet highlights some of the research that has been done on breakfast and cereal, including role in body weight and intake of several important nutrients.
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Feel Good About Frozen Research Summary
Learn what the scientific evidence says about the nutrient quality of fresh vegetables versus frozen or canned.
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Probiotics: A Fact Sheet For Health Professionals
This fact sheet has answers to commonly asked questions about probiotics, including health benefits, sources, and what YoPlus yogurt provides.
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The Relationship of Breakfast and Cereal Consumption to Nutrient Intake and Body Mass Index (Research Article)
Study Summary of the National Heart, Lung, and Blood Institute Growth and Health Study.
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Wheaties Fuels Muscle Recovery (Research Summary)
Learn more about new clinical research showing how Wheaties can help fuel muscle recovery after endurance exercise.
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Cholesterol Lowering Benefits of a Whole Grain Oat Ready-To-Eat Cereal
Nutrition in Clinical Care 1998; 1:6-12 . This research article identifies the cholesterol lowering benefits of a whole grain oat cereal.
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