Crunchy Baked Fish Recipe: Help Clients Savor the Flavor

March 18, 2016 | Author: Rebecca Scritchfield, MA, RDN, ACSM HFS
Tags | Recipes
   Fish

We all have heard from our clients that healthy food doesn't taste good. As dietitians, we are up to the challenge of inventing clever ways to make good-for-you food taste great. This fun, Asian-influenced play on fish sticks is coated in a flavorful, crunchy topping made with Golden Grahams cereal and baked with the flavors of ginger, lemon, and soy sauce. This winning combination also delivers on nutrients, offering protein, vitamins, minerals, and whole grains that all families can feel good about eating. I recently mentioned this delicious recipe on my latest TV segment that you can view here, or get the complete recipe on my blog and help your clients savor the flavor of eating right.

 


Rebecca Scritchfield, MA, RDN, ACSM HFS | Rebecca Scritchfield, MA, RDN, ACSM HFS


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