Our Promise to Lower Sodium

December 15, 2015 | Author: Maha Tahiri, PhD
Tags | Sodium, News
Today, General Mills reported on the progress we have made against our publicly stated commitment to reduce sodium in 10 key U.S. Retail categories by 20 percent by the end of 2015. 

I’m very proud say that General Mills has met or exceeded our stated goal in seven of ten categories, with reductions with reductions across the 10 categories ranging from 18 to 35 percent. This industry-leading effort encompasses sodium reduction initiatives on more than 350 of the company’s products, or more than one-third of our current U.S. Retail sales volume. The categories include cereals, dry dinners, frozen pizza, Mexican dinners, refrigerated dough products, savory snacks, canned vegetables, side dishes, soups, and variety baking mixes.  Read the full article here.




Maha Tahiri, PhD | Read Maha's My Story

Vice President, Chief Health & Wellness Officer and leader of the global Bell Institute of Health and Nutrition at General Mills


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