Why Hummus is a Dip in Demand

April 6, 2016 | Author: Amanda Grayson
Tags | General

Chickpea Hummus

Although often described as an ancient food of the Middle East, hummus has only recently become widely adopted in the United States.

The creamy, thick dip is made from cooked, mashed chickpeas or other beans and is available almost everywhere, including grocery stores, convenience stores, school cafeterias, delis and restaurants.

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Amanda Grayson | Amanda Grayson


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