“The favorite part of my job is serving healthy, fresh food to children as a means to help them grow healthy, strong and smart both inside and outside the classroom."

-School foodservice operator

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What is this Ingredient and Why is it in My Food?

What is this Ingredient and Why is it in My Food?

July 2018 Breakfast Template

Customizable Breakfast and Lunch menu templates for school foodservice

K-12 Monthly Menu Templates 2018-2019 School Year

Cycle 2018 2019

Customizable breakfast and lunch cycle menu templates for school foodservice

K-12 Cycle Menu Templates 2018-2019 School Year

Benefits of RTE

Learn more about the many benefits of ready-to-eat cereal, especially for children.

Benefits of Ready to Eat Cereal Handout

Benefits of Yogurt image

Learn more about the many benefits of eating yogurt, especially for children

Benefits of Yogurt Handout

C and F logo

Check out all of the K12 specific resources on the General Mills Convenience & Foodservice Website

General Mills Convenience and Foodservice Website

Day Part Resources: Breakfast, Lunch, Snack

Research and product highlights related to breakfast, lunch and snacks.

Day Part Resources: Breakfast, Lunch, Snack

Benefits of Breakfast

Gain more information around the various benefits of breakfast and understand the science supporting them

Benefits of Breakfast

Understanding and Implementing Afterschool Meals and Snacks

Learn about nutrition standards for K12 afterschool meal & snack programs, innovative implementation models, and recipe & menu pairing ideas.

Understanding and Implementing Afterschool Meals and Snacks

Managing Food Allergies, Celiac Disease and Gluten Free Needs in Schools

Builds knowledge of food allergies and celiac disease and provides inspiration to best serve students with gluten free needs

Food Allergies and Gluten Free Webinar

school sodium webinar

Learn about the fundamentals of salt and sodium as well as strategies to reduce sodium in school menus

Strategies for Reducing Sodium in Schools Webinar

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Complete resource to help students learn about the benefits of whole grain

Go With the Whole Grain for Kids (complete resource)


Research

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Nutrition and achievement outcomes in the SBP: Summary

The School Breakfast Programs (SBP) has been shown to increase achievement scores and improve the nutritional content of what is consumed for breakfast.

The Benefits of School Breakfast for Children

The School Breakfast Program (SBP) can ensure that all school-aged children consume breakfast and has been linked to better nutrition and body weight.

Breakfast in schools can improve nutrient intakes

The School Breakfast Program increases opportunity for improved nutrient intake and healthier body weight through breakfast consumption, especially whole grain Ready-To-Eat cereals.

National School Lunch Program (NSLP) Nutritional Impact

Preliminary research suggests that the revised NSLP standards, effective in the 2012-13 school year, have resulted in more healthful eating in the school setting without creating additional waste.

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