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Human Gut Bacteria & Prebiotics
Posted 4/6/2015 by
Jennifer Brulc, PhD
A recent study published in the International Journal of Food Microbiology has shown some interesting results. Researchers at the General Mills Bell Institute of Health and Nutrition collaborated with the Alimentary Pharmabiotic Centre (APC) in Cork, Ireland to investigate how different types of bacteria cultured from the human gut respond to and grow when exposed to different types of prebiotics.
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