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From Fiber Functionality to Health – the dernier cri of dietary fiber
Posted 6/24/2015 by  Katie Koecher, PhD
Representing the Bell Institute, I recently had the opportunity to attend the 6th International Dietary Fiber Conference “From fiber functionality to health” in Paris, France. Held June 1-3, 2015, the conference gathered over 260 professionals from academia, industry and government to discuss consumer, health, science and regulatory aspects of dietary fiber.
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Discover the nutrition improvements General Mills has been making over the last decade.  This infographic highlights what we did, how we did it, and provides a few product nutrition improvement examples. 

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