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Helping colleges improve grades on gluten-free options
Posted 9/14/2015 by  Blog Re-Post
With more and more students likely to have food sensitivities, General Mills Convenience & Foodservice is helping to ensure colleges and universities don’t receive a failing grade when it comes to offering gluten-free menu options.
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General Mills is proud to be a National Strategic Partner with the United States Department of Agriculture (USDA) to help promote the Dietary Guidelines for Americans.  USDA does not endorse or recommend any programs, products, services, initiatives or resources.
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