Your Professional Resource for Nutrition Education
Thumbnail Perview
Addressing Sodium in the School Environment
Posted 10/21/2014 by  Guest Blogger
It is likely most students don’t give much thought to how the food they consume today may have long-term health consequences. Excess sodium in the diet, for instance, may contribute to high blood pressure and heart disease. From the food that is served for snacks and meals to nutrition education, the school environment has the potential to shape kids’ attitudes about food and help them establish healthy eating habits.
Read More >> Past Topics
Your Input is Needed!
Please click on the link below to take a short survey on canned soup.  The results could help us shape future products and educational resources for you and your clients.

Take the Survey
Video: From Oats to O's
Learn more about how Cheerios® cereal is made from start to finish.  

View Video
General Mills is USDA National Partner
General Mills is proud to be a National Strategic Partner with the United States Department of Agriculture (USDA) to help promote the Dietary Guidelines for Americans.  USDA does not endorse or recommend any programs, products, services, initiatives or resources.
Learn more at