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Publications

Every day the health and wellness conversation is changing. We’re doing our best to keep you ahead of the curve, on top of trends and well informed. Peruse the latest news and insights from our team of experts, and external guest writers. Tell us what you think about nutrition topics that are impacting your clients, readers or customers.

Ready-to-eat cereal is an affordable breakfast option associated with better nutrient intake and diet quality in the US population, opens in a new tab

January 9, 2023

Zhu Y, Jain N, Normington J, Holschuh N and Sanders LM

(2023)

Ready-to-eat cereal is an affordable breakfast option associated with better nutrient intake and diet quality in the US population.

Front. Nutr. 9:1088080.

doi: 10.3389/fnut.2022.1088080

Posted on Frontier in Nutrition

Nutrition economics: Four analyses supporting the case for whole grain consumption, opens in a new tab

March 12, 2022

Kevin B. Miller, Sara J. Grafenauer, Janne Martikainen,
Nutrition economics: Four analyses supporting the case for whole grain consumption,
Journal of Cereal Science,
Volume 105,
2022,
103455,
ISSN 0733-5210

Posted on Science Direct