Skip to Content
A person wearing glasses is sitting and looking down towards a white laptop.


Every day the health and wellness conversation is changing. We’re doing our best to keep you ahead of the curve, on top of trends and well informed. Peruse the latest news and insights from our team of experts, and external guest writers. Tell us what you think about nutrition topics that are impacting your clients, readers or customers.

Ready-to-eat cereal consumption is associated with improved nutrient intakes and diet quality in Canadian adults and children across income levels, opens in a new tab

January 8, 2024

Lisa M. Sanders, Yong Zhu, Neha Jain, James Normington, Norton Holschuh, Megan Nechanicky, Michelle Tucker, Bibiana Garcia-Bailo

Front. Nutr., 08 January 2024

Sec. Nutritional Epidemiology

Volume 10 - 2023

Posted on Frontiers in Nutrition

Ready-to-eat cereal is an affordable breakfast option associated with better nutrient intake and diet quality in the US population, opens in a new tab

January 9, 2023

Zhu Y, Jain N, Normington J, Holschuh N and Sanders LM

Front. Nutr. 9:1088080.

doi: 10.3389/fnut.2022.1088080

Posted on Frontiers in Nutrition

Nutrition economics: Four analyses supporting the case for whole grain consumption, opens in a new tab

March 12, 2022

Kevin B. Miller, Sara J. Grafenauer, Janne Martikainen,

Journal of Cereal Science,

Volume 105,



ISSN 0733-5210

Posted on Science Direct