Publications
Every day the health and wellness conversation is changing. We’re doing our best to keep you ahead of the curve, on top of trends and well informed. Peruse the latest news and insights from our team of experts, and external guest writers. Tell us what you think about nutrition topics that are impacting your clients, readers or customers.
Ready-to-eat cereal consumption is associated with improved nutrient intakes and diet quality in Canadian adults and children across income levels, opens in a new tab
Lisa M. Sanders, Yong Zhu, Neha Jain, James Normington, Norton Holschuh, Megan Nechanicky, Michelle Tucker, Bibiana Garcia-Bailo
Front. Nutr., 08 January 2024
Sec. Nutritional Epidemiology
Volume 10 - 2023
Ready-to-eat cereal is an affordable breakfast option associated with better nutrient intake and diet quality in the US population, opens in a new tab
Zhu Y, Jain N, Normington J, Holschuh N and Sanders LM
Front. Nutr. 9:1088080.
doi: 10.3389/fnut.2022.1088080
Nutrition economics: Four analyses supporting the case for whole grain consumption, opens in a new tab
Kevin B. Miller, Sara J. Grafenauer, Janne Martikainen,
Journal of Cereal Science,
Volume 105,
2022,
103455,
ISSN 0733-5210