Resources to Drive the Global Health Conversation...
Let's Talk Breakfast
RESOURCES FOR HEALTHYMORNINGS
Let's Talk Snacks
RESOURCES FOR NUTRITIONON THE GO
Let's Talk Meals
RESOURCES FOR 3NOURISHING SQUARES
Let's Talk NuTrends
RESOURCES FOR THE LATESTTRENDS IN NUTRITION
Our Story
LEARN MOREOur story is rooted in a holistic view of nutrition, health and wellness. It’s a lens that colors our mission as we strive to advance the science behind healthy lifestyles by providing clear, proven resources to those who have the power to change the way the world thinks about nutrition.
Did You Know...
13 0 VIEW
44 5 VIEW
30 1 VIEW
22 0 VIEW
26 0 VIEW
A look at the six classes of wheat grown in the U.S. and the food products made from them via @WheatFood VIEW
Understanding the importance and roles of dietary fats in overall health and well-being is essential for guiding co… http VIEW
Before making a grocery list, write down meals you want to make this week. @MyPlate has some basic tips for creatin… http VIEW
Have you heard of haskap berries? Also known as honeyberries. They just gained novel food approval by the European… http VIEW
A few extra minutes of prep time could help your produce last several days longer. Avoid these 6 mistakes and learn… http VIEW
At Café Umami in Oakland, science is brought to its bowl-centric menu. Here's how to build the most nutritious grai… http VIEW
Our Relationship with General Mills
The Bell Institute of Health and Nutrition leads the General Mills' global health and nutrition strategy. Research completed by our doctorate- and master's-level scientists and registered dietitians influences the company’s product portfolio as we work together toward our aim of nourishing healthy lives.
Our Commitment to Sustainability
Our sustainability initiatives in our operations create business value for General Mills, while reducing our environmental footprint. Each year, we invest millions of dollars in projects that save money by reducing energy and water usage as well as waste generation.
