Resources to Drive the Global Health Conversation

Resources to Drive the Global Health Conversation...

Let's Talk Breakfast

RESOURCES FOR HEALTHY
MORNINGS

Let's Talk Snacks

RESOURCES FOR NUTRITION
ON THE GO

Let's Talk Meals

RESOURCES FOR 3
NOURISHING SQUARES

Let's Talk NuTrends

RESOURCES FOR THE LATEST
TRENDS IN NUTRITION

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Our Story

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Our story is rooted in a holistic view of nutrition, health and wellness. It’s a lens that colors our mission as we strive to advance the science behind healthy lifestyles by providing clear, proven resources to those who have the power to change the way the world thinks about nutrition.

Did You Know...

of whole grain came from ready-to-eat cereals for US kids & teens

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of whole grain came from ready-to-eat cereal for US adults

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Join the Conversation

Keep your finger on the pulse of nutritional news and share what you think about the latest trends.

Looking for a nutritious dinner idea? Here are 5 fast meals with at least 4 food groups! http VIEW

Try to prevent food waste and eat more sustainably with @FoodInsight's hel VIEW

This is your brain on exercise! Check out the full infographic on @mindbodygreen's websit VIEW

The trick to getting enough fiber is making smart choices throughout the entire day! http VIEW

Why cereal? We can list a few reasons…. Check it ou VIEW

RT @HHSPreventio VIEW

@MarciClow Awesome! Thanks so much @MarciClow! Let us know if you have any future webinar topic suggestions! VIEW

Did you know that the recommended daily intake of whole grains is 48g? #ButFirstWholeGrain #WholeGrainsMonth… http VIEW

What are the benefits of eating whole grains? It's Whole Grain Month! Learn mor VIEW

The Mediterranean Diet: The Answer to Rising Health Care Costs? READ ARTICLE

Avocado Salsa with Pepitas VIEW RECIPE

Packed with 14-15 grams of protein and thick texture for 100 hard-working calories.

A Day in a Life of a Nutritionist: the Food Route from Ayrshire to Australia READ ARTICLE

Despite the anti-carb diet fads, whole grains are still good for you READ ARTICLE

Winter 2017 New Product Showcase READ ARTICLE

Annie's Popcorn is a scrumptious snack - and free from artificial flavors, synthetic colors and preservatives.

Food, Retail Giants Pledge 50% Food Waste Reduction by 2030 READ ARTICLE

Each of these indulgent and sweet layer bars has 7 grams of fiber.

General Mills Reports Progress on Global Responsibility Commitments and Programs READ ARTICLE

Now available in Canada, Yoplait Whole Milk yogurt offers all the benefits of whole milk along with a deliciously thick and creamy texture.

FREE Samples, Coupons and More

By becoming a registered member of the Bell Institute of Health and Nutrition site, you’ll have access to great perks like free samples, coupons and more.

Let's Meet Up!

2017 Oct 17, Buenos Aires | Argentina

International Congress of Nutrition

2017 Nov 21, ExCel | London

Food Matters Live

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Our Relationship with General Mills

The Bell Institute of Health and Nutrition leads the General Mills' global health and nutrition strategy. Research completed by our doctorate- and master's-level scientists and registered dietitians influences the company’s product portfolio as we work together toward our aim of nourishing healthy lives.

visit generalmills.com

Our Commitment to Sustainability

Our sustainability initiatives in our operations create business value for General Mills, while reducing our environmental footprint. Each year, we invest millions of dollars in projects that save money by reducing energy and water usage as well as waste generation.

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Bell Institute

Bell Institute