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What clues do you tell your clients to look for to find whole grain?
 
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Vegetables With Sauce Get the "Green" Light
Posted 2/1/2012 by  Pam Mason, MS
The 2010 Dietary Guidelines for Americans recommend people increase fruits and vegetables—for good reason! We know there are many associations to overall good health when people eat their produce. When it comes to veggies, even though getting people to eat them may still be a challenge (for moms and health professionals alike), the message that frozen vegetables are as nutritious as fresh has gotten a lot of traction.
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Benefits of Cereal Brochure
You've likely heard about the many benefits of eating breakfast, making it "the most important meal of the day". This booklet provides a look at the science behind breakfast and cereal as a healthy option.  

Visit CerealBenefits.com to learn more
Yoplait Yogurt Coupon Tearpads
These tearpads will help your clients learn helpful tips to maintain healthy bones and how Yoplait Light yogurt can fit in any weight managment plan. Each tearpad includes 25 $1 off coupons for six Yoplait yogurts.

Order Bone Health Tearpad
Order Weight Management Tearpad 
Yoplait Delicious Dessert Recipes
Looking for new recipes for the new year?  Check out these Yoplait recipes that will be sure to satisfy your sweet tooth.

Check out the recipes
Whole Grain Resources
Our website offers a variety of nutrition education materials gearded towards clients as well as health professionals.  Be sure to check out our new online CE program and earn 1 CE credit plus order some whole grain brochures to use with your clients. 

View our Whole Grain Resources
Understanding Our Food Tool Kit
The International Food Information Council (IFIC) Foundation's Understanding Our Food Communications Took Kit gives health educators information to communicate the facts about food production, food processing and processed foods.  The downloadable kit includes a leader guide and 5 informational handouts. 

Download Tool Kit
Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grain
This summary of the American Socieity for Nutrition 2010 Satellite Symposium was published March 30, 2011 in the Journal of Nutrition.  It reviews the latest scientific evidence of the health benefits of whole grains, challenges in achieving whole grain dietary recommendations, and potential future areas of research.   
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