Nutrition economics: Four analyses supporting the case for whole grain consumption

Kevin B. Miller, Sara J. Grafenauer, Janne Martikainen,
Nutrition economics: Four analyses supporting the case for whole grain consumption,
Journal of Cereal Science,
Volume 105,
2022,
103455,
ISSN 0733-5210,
https://doi.org/10.1016/j.jcs.2022.103455.