Ready-to-Eat cereal is among the top choices for breakfast in America and as a nutrient-dense and affordable option it can help consumers meet dietary recommendations and build healthy eating patterns.

Benefits of Cereal Infographic

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The Bell Institute of Health and Nutrition is the company’s source for scientific health and nutrition expertise that creates value and growth for General Mills.  The global Bell Institute of Health and Nutrition is comprised of passionate doctorate and master-level scientists and registered dietitians with varied backgrounds – ranging from nutrition science to public health to food science to microbiology and more!  Our nutrition experts focus on a variety of areas ranging from nutrition density, personalized nutrition, whole grain, cereal, yogurt, dietary intake research and beyond.

A child eating breakfast at a table with a parent nearby.

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