<p>Learn more about the science backed benefits of eating-ready-to-eat cereal from the Cereal Education Group.</p>


The Cereal Advantage

Unfortunately, the page you’re looking for may have moved. If you typed in a URL, please make sure you spelled the web address correctly.

Sign Up

Want our expertise and resources delivered straight to your inbox?

The Bell Institute of Health and Nutrition is the company’s source for scientific health and nutrition expertise that creates value and growth for General Mills.  The global Bell Institute of Health and Nutrition is comprised of passionate doctorate and master-level scientists and registered dietitians with varied backgrounds – ranging from nutrition science to public health to food science to microbiology and more!  Our nutrition experts focus on a variety of areas ranging from nutrition density, personalized nutrition, whole grain, cereal, yogurt, dietary intake research and beyond.

A child eating breakfast at a table with a parent nearby.

WIC Newsletter Sign Up

<p>Sign up and stay up to date on WIC product news, recipes, nutrition education resources, and more.</p>
