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Health & Nutrition Resources & Information | Bell Institute

Resources

Meal Type

More

Fiber Infographic

Breakfast

Plus It Up with Cheerios Protein Infographic

Audiences

Retail Dietitians

Plus It Up Toolkit

Foods that Fit Gluten Free Toolkit

Package images of General Mills cereals such as Cheerios, Chex, and Kix.

WIC Product Images

Eat Better Early Digest

Direct from Publisher – EBE Digest

Recipes from WIC Conference

Eligible Retail Products

Mountain High Yoghurt Recipes

Open to learn how your state might switch to whole grain cereals

General Mills WIC Eligible Breakfast Cereals

Importance of Cereal Among WIC Kids

WIC Kids Cereal Eaters and Whole Grain Intake

Cereal: The Secret Superfood?

Yogurt Consumer Insight

Gluten Free Fact Sheet

Breakfast For A Good Start

Calcium & Vitamin D

Eating for Pregnancy and Breastfeeding

Folic Acid

Healthy Eating for Kids

Healthy Eating with Fruits and Veggies

Healthy Snacking for Kids

Iron

More Fiber For All

Physical Activity

Play with Family and Friends

Raising A Reader

Whole Grains Fact Sheet

Foods that Fit Carb Counter Infographic

Foods that Fit Protein Infographic

Childcare

NCNC 2025

K-12

K-12 Monthly Menu Templates 2024-2025 School Year

Meals

Plus It Up with Pillsbury and Progresso

Plus Up Your Board with Totino’s

Box of Cheerios plus glass of milk plus fruit.

Plus It Up with General Mills Big G Cereals Infographic

Breakfast and Lunch Cycle Menu Templates for School Year 2024-2025

Head Start

Plus Up Your Day with Annie’s Infographic

Plus Up Pizza Night with Pillsbury Infographic

Get More Bang for Your Breakfast

Retail CACFP Qualifying Product List

Sustainable Diets Infographic

Plus It Up with Progresso Infographic

Kid Friendly Snacks with Yoplait Yogurt

Whole Grains & Body Weight

Plus Up Taco Night Infographic

Cereal Outside the Box

Snack Time with Cereal

Healthcare

Yoplait Dysphagia Product Guide

Foods Containing Gluten

All Forms Fit

Snacks

Smart Snacking

Fiber Counter

Kid Friendly Recipes

Another delicious WIC Cereal

Food Waste Toolkit

Get Kids to Eat Vegetables

Nutrition Benefits of School Meal Participation (English & Spanish)

Consumer Behavior Ready-to-Eat Breakfast Cereal

Get Fiber Savvy

Veggie Up Your Diet

Smart Snacks for Carb Counters

The Oat Story

K-12 Monthly Menu Templates 2023-2024 School Year

WIC Breakfast Cereal Infographic

Living Gluten Free

Wholesome Holidays

Eat Fit

Heart Health

Whole Grains in School Meals

Destination Heart Healthy Eating Booklet (HC)

Start-up families and Hispanic consumers are looking for whole grain foods

Power of Protein

Nutrition by Addition

Yogurt Your Way

Plus It Up with General Mills Snacks

General Mills Convenience and Foodservice Website

Road to Heart Health

Find out which cereals!

Learn about Chex cereal unique attributes

Delicious Whole Grain Cereals

Not all Rice and Corn Cereals are Gluten Free

Importance of Vitamin D in Yogurt

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The Bell Institute of Health and Nutrition is the company’s source for scientific health and nutrition expertise that creates value and growth for General Mills.  The global Bell Institute of Health and Nutrition is comprised of passionate doctorate and master-level scientists and registered dietitians with varied backgrounds – ranging from nutrition science to public health to food science to microbiology and more!  Our nutrition experts focus on a variety of areas ranging from nutrition density, personalized nutrition, whole grain, cereal, yogurt, dietary intake research and beyond.

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